The University of Rhode Island
Department of Nutrition and Food Sciences
Nutrition and Food Sciences
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Undergraduate Programs
The Nutrition and Dietetics major prepares students for careers in nutrition-related fields. There are two options: The Nutrition option and...
Graduate Programs
The Department offers graduate programs that specialize in Nutrition. Under the MS degree in nutrition, the Department offers an ...
Research Programs
NFS faculty and students undertake a wide variety of research topics related to nutrition and food science. External funding from agencies such as...
Outreach Programs
While the majority of NFS educational outreach programs in food safety and nutrition are externally funded through completive grants and contracts, their...
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